Hoi's Kitchen is cooking up a storm at the SS&A Sports and Bowling Club near the Albury railway station. Owners Yvonne Kong and Stephen Lui have brought their unique style of cooking to the region, and it's extremely popular with Albury and Wodonga diners over the past four years.

Head chef, Stephen Lui prepares quailty meals made fresh daily at the restaurant from local ingredients. He has 20 years experience in wok cooking from restaurants in Hong Kong and his own restaurant in Sydney.

All Hoi's Kitchen dishes are home made, including dim sims, spring rolls, curry puffs and banquet meals. The signature meals are Hoi's Special Chinese Sizzling Steak (shown left) and Spicy Salt and Pepper Squid, from $14.50.

Trading hours

Hoi's is open from Tuesday to Sunday with Lunch from 12pm to 2:30pm and Dinner from 5pm to 9:30pm.

For Bookings Call: 02 6021 2722 or email us

Hoi's also cater for birthdays, special occasions and offer function services. Gluten free and vegetarian meals are also available.