As a major employer in the local area, The SS&A provides an exciting atmosphere for the patrons and our employees. At The SS&A, you’ll be sure to build great friendships and further your career.

SS&A looks for people who are committed to working in a team. This means reliability, good presentation and pride in your work, plus a fundamental willingness to fit in with the SS&A work culture.


To apply for a position with The SS&A, the attached application form must be completed, and returned to the venue with the following support documents:

·         Current resume;

·         Copy of NSW Responsible Service of Alcohol (RSA) Competency Card;

·         Copy of NSW Responsible Conduct of Gaming (RCG) Competency Card;

·         Copy of Basic Food Hygiene Certificate (Catering applications);

Note: All Front of House, Food, Beverage and Gaming positions require current NSW RSA & RCG.  If you do not hold a current NSW RSA/RCG your application will not be considered.

All back of house staff require current Basic Food Hygiene certificate. If you do not hold a current Basic Food Hygiene certificate your application will not be considered.

Back of House positions in Facilities, Kitchen and Laundry do not required RCG, however, some positions may require RSA.

We receive numerous applications for employment each week, and accordingly we are unable to respond to all applicants; only those required for interview will be contacted.

Your application will remain confidential & will be kept on file for a period of three months.

Current Opportunities

Position: Commis Chef/Senior Cook

We are currently in search for a qualified and energetic Commis Chef/Senior Cook to join our Catering team in our fully renovated kitchen.  The Catering Team service a bistro for 280, fine dining Asian restaurant for 100 and Functions up to 360. You will have an extensive knowledge of food, its storage and have a flair for presenting it.  You will possess high standards and a passion for food.

Skills and Experience:

  • Ability to follow instructions with a positive attitude
  • Enforcing and upholding service and presentation standards
  • Excellent communication and organisational skills
  • Go-getter attitude and self-motivated
  • Preferably hold a formal, relevant qualification (minimum Certificate III Commercial Cookery) and a minimum of 2 years’ experience in similar Club or pub type environment
  • NSW Food Safety Certificate (desirable)
  • NSW Food Safety Supervisor certificate (desirable)
  • Be flexible to work a range of shifts including early mornings to late nights including weekends

If you would like to join the team and be part of the new Social Dining precinct, please apply now by sending through your completed an SS&A Application form (available on our website) together with your Cover Letter and Resume to careers@ssaclub.com.au