As a major employer in the local area, The SS&A provides an exciting atmosphere for the patrons and our employees. At The SS&A, you’ll be sure to build great friendships and further your career.

SS&A looks for people who are committed to working in a team. This means reliability, good presentation and pride in your work, plus a fundamental willingness to fit in with the SS&A work culture.


To apply for a position with The SS&A, the attached application form must be completed, and returned to the venue with the following support documents:

·         Current resume;

·         Copy of NSW Responsible Service of Alcohol (RSA) Competency Card;

·         Copy of NSW Responsible Conduct of Gaming (RCG) Competency Card;

·         Copy of Basic Food Hygiene Certificate (Catering applications);

Note: All Front of House, Food, Beverage and Gaming positions require current NSW RSA & RCG.  If you do not hold a current NSW RSA/RCG your application will not be considered.

All back of house staff require current Basic Food Hygiene certificate. If you do not hold a current Basic Food Hygiene certificate your application will not be considered.

Back of House positions in Facilities, Kitchen and Laundry do not required RCG, however, some positions may require RSA.

We receive numerous applications for employment each week, and accordingly we are unable to respond to all applicants; only those required for interview will be contacted.

Your application will remain confidential & will be kept on file for a period of three months.

Current Opportunities

Head Chef

Reporting to the Executive Chef, the Head Chef is a hands-on position responsible for the day to day running of the Social kitchen. This includes assisting with function catering, Social alfresco street food and Zhuzi kitchen when needed. You will be responsible for developing a team of chefs, setting high expectations, standards and procedures and holding each member to account for their own performance and contribution to the successful operation of the kitchen.

In this position you will;

  • Have the ability to produce high quality food offerings
  • Supervise & coach all chefs to ensure consistency of ingredients, preparation, method and portion size of all dishes that leave the kitchen
  • Maintain awareness of industry trends and implement changes
  • Contribute to menu ideas and food specials
  • Negotiate costings, food purchases and product quality
  • Process and check all purchasing invoices
  • Inspect all cool rooms, fridges & storage areas, monitor stock rotation, usage, cleanliness and wastage
  • Maintain a presence on the floor by engaging with the dining public as required
  • Manage rosters 2 weeks in advance maintaining optimal staffing levels and coverage for forecasted and unexpected events
  • Enforce correct food handling procedures & HACCP compliance
  • Use initiative and active problem-solving skills
  • Lead by example, positive attitude, good humour, problem solve, inspire

To be successful you will have;

  • Strong leadership capabilities
  • Relevant trade qualifications
  • Well-developed interpersonal and influencing skills
  • Experience with budgeting of food costs and wage expenses
  • Strong work ethic and high motivation
  • Passion for food and a sense of pride in your work
  • Demonstrated ability to coach, mentor and engage your team
  • Excellent communication and organisational skills
  • Flexibility to work days, nights, weekends and public holidays

What We Can Offer You;

You will be strongly supported by a professional management team and work in a progressive and successful venue. We offer opportunities for additional training and scope for growth as well as a great working culture.

This is a full-time position with access to employee benefits including free gym, wellbeing programs including EAP and ongoing training and educational opportunities.

Please complete an SS&A Employment Application Form (http://www.ssaclub.com.au/employment/), cover letter and current resume and send to careers@ssaclub.com.au by Friday 3rd January 2020.